Tuesday, January 26, 2010

A Night In...

For the first time in a long time, I went home and cooked myself a proper dinner (as opposed to a bit of tuna salad).




I got a little too carried away with the pumpkin and made far too much of everything else, but thankfully most of it is good, clean veggies.

There are FIVE coloured veggies present, which is apparently the ideal healthy dinner.

There's also a bit of chicken there for some proper protein.

The Boy arrived the other day with salt and pepper which he pocketed from business class. I laughed at him at the time, but the salt and pepper sure have come in handy tonight!!!



Chicken, mushroom, potato (a wee bit because i'm apparently not meant to have carbs after 6pm), roasted peppers, asparagus and of course, way too much pumpkin!

Yum.

4 comments:

  1. good idea to cook heaps and then refridgerate for the nxt few nights. Then yoiu only need to heat in microwave for a healthy lunch/dinner the next day. R, xx

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  2. Could have plated it better for the photo, food falling off plate.
    Ma x x x

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  3. It looks delish... and I'm hungry!

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  4. 經一事,長一智。經驗是良師 experience is the best teacher. ....................................................

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